Thanks to some press passes, Em and Muz and I went to the Taste Festival in Hyde Park on Saturday. 16 really great Sydney chefs are all there, serving tastes of their signature dishes. Naturally we were excited... It was a beautiful afternoon and a massive part of the park was taken up with food and wine exhibitors, plus lots of competitions to enter. Fun! On to the food...
Beef ribs smoked in watermelon with watermelon and avocado salsa from Dank St Depot (I've read about this dish in a cookbook and was dead keen to try it. It was great):
Mini sandwiches with blue swimmer crab meat and corriander mayonaise from Guillaume at Bennelong:
Yellow curry of Byron Bay Berkshire pork with pickled mustard greens from Longrain (we started hopping into this one before we rememberd to take the pic - we all agreed it was our favourite):
Organic grass fed wagu beef burger from Plan B (we got one of these each - the rest of the food we shared a plate):
Vanilla panna cotta with lavender honey and fresh pomegranate (the top of this wobbled around and was totally hilarious - big points for food with comedy value) from Joah's at Whale Beach:
Sauternes custard with caramel from Marque:
No comments:
Post a Comment