Em and I went to the Pyrmont farmers market last weekend. And I bought a truffle! My first, very exciting. 10 grams. Grown in NSW. I put it with eggs for 24 hours so they inhaled all the truffeley goodness. Then with some risotto rice for another 24 hours.
And then the dish I had in mind when I bought the truffle, based on an amazing dish we had at Buon Ricardo in Paddington a while ago. Truffled egg pasta. Fresh pasta, cream and truffle, topped with a fried truffle egg. In theory it should be amazing, and it wasn't bad, but nowhere close to Buon Ricardo's.
No comments:
Post a Comment